Best Indian Litti Choka Recipe

Best Indian Litti Chocha Recipe, the most famous Kushan and such a sweet meal of Bihar, Jharkhand, and East Uttar Pradesh. Litti Choka looks like Rajasthan's dal baati but it is completely different in taste as well as in the recipe. The best Indian litti choka recipe is made with sattu, chana dal or chana, which is made with potato, brinjal, and tomato with chokha and melted pure desi ghee. Litti chokha can be served at breakfast, lunch, and dinner and is the most important dish of Bihar cuisine. Never miss a chance to taste it on the streets of Patna. To make dough
Add 2 cups ata, 1 teaspoon carom seeds, 2 teaspoons ghee, 1 teaspoon salt, water to make flour, to make garlic chutney, 10 soaked red chilies, 10 roasted tomatoes in garlic cloves, 1 teaspoon salt, To fill, 2 cups. Sattu or (optional roasted gram flour), 1 tbsp ginger, 2 tsp garlic (optional), 1/2 cup chopped onion, 1 tbsp chopped green chilies, 1 tsp black salt, 1 tsp salt, 1 tsp dry mango powder
, 1 teaspoon kalonji, 1 teaspoon carom seeds, 2 teaspoons chopped coriander, 2 tbsp mustard oil, for chocas, 4 medium boiled potatoes, 1 cup onion, 1 tbsp garlic (optional), 1 tbsp green chilies, 4 tbsp chopped coriander leaves To dip in, 1 tbsp ginger, 1 tsp nigella, 1 tsp black, 1 tsp salt, 1 tsp dry mango powder, 1 tbsp lemon juice, 2 roasted tomatoes in 1/2 cup ghee.
To add utensils, add ata, carom seed, salt, and then add ghee, mix well and add some water to make a soft dough. Cover the dough with a wet cloth for 10 minutes. Method of making chutney Place a wire stand on the gas put tomatoes on it and fry them. Taka put red chilies, garlic, 3 roasted tomatoes in a grinder, then add salt and cover the mixer, then know that the chutney is ready. The method of making chocas is to add potatoes, onions, garlic, green chilies, coriander, ginger. And then add Kalonji, black salt, normal salt, lemon juice, dry mango powder, 2 roasted tomatoes and then mix well. Filling the litti gives a blow, then add sattu or add coriander leaves, green chilies, onions, ginger, garlic to the roasted gram flour, add black salt, normal salt, mango powder, kalonji and carom seeds, all of them good Mix well, heat the pan. Mustard oil then adds oil to the mixer and mix again. Know that we will work on the dough divided into 3 parts, then make a small dough, then make a small round ball, knead the dough and fill the mixer, then press a little like this, now the litti is ready with the round ball we make, Know, take a wire on the gas, then put litti on it, cook it for 8 minutes on all sides, all its litti is ready, know that there is some crack, then take the litti and press it by hand, then ghee all the litti Immerse it immediately. Finally, the best Indian litti chocha recipe is ready to be served. Serve Litti with Aloe Chocha and Chutney.

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